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Please note that the wine list provided is abbreviated; for our full selection of wines, we invite you to explore our comprehensive bottle menu within the restaurant.
- SIGNATURE COCKTAILS -
Spiced Pear Spritz
fusion of spiced pear, ginger & honey, lifted by prosecco, finished with a gingerbread-spiced rimThe Juan Pablo
smoky mezcal, bright aperol & ginger, agave, a pinch of tajínThe Kingsland Sour
rye, lemon, & demerara syrup shaken with velvetty egg white & topped with a rich port floatThe Smoking Jacket
smoky scotch, bittersweet cynar & spiced pear, cinnamon & lemon, finished with a dehydrated red pear & a sprig of rosemaryThe Hugo Spritz
bombay sapphire, st. germain elderflower liqueur, lime & a hint of simple syrup, finished with proseccoApple Cider Paloma
blanco tequila and bright citrus are softened with golden apple cider and a touch of agave for a beautifully balanced expression of the season. crisp, quietly indulgent, and effortlessly refined- MARTINIS -
Classic
warner’s gin -or- grey goose vodka, dolin extra dry vermouth, orange bitters, lemon oil
$15
Dirty
warner’s gin -or- grey goose vodka, olive brine, blue cheese-stuffed olives
$15
Vesper
warner’s gin, tito’s, lillet blanc, lemon oil
$15
Espresso
tito’s, mr. black’s, kingsland coffee house blend, demerara, chocolate
$15
Mexican
mijenta blanco, paula’s orange liqueur, lime, olive brine, oj
$15
Manhattan
sazerac rye, cocchi sweet vermouth, angostura bitters, luxardo cherry- BEER -
Coors Light
Dos XX
Michelob Ultra
Rotating Seasonal Selection
- AFTER DINNER -
Pumpkin Spiced Espresso Martini
tito's vodka, mr. black coffee liqueur, irish cream, spiced pumpkin syrup & espressoPeñas Carajillo
mijenta reposado tequilla, mr. black coffee liqueur, licor 43 & fresh espressoBananas Foster Manhattan
sazerac rye, giffard banana de brasil, black walnut bitters & demerara syrupThin Mint Martini
tanqueray gin, giffard white cacao liqueur, giffard crème de menthe, heavy cream & cocoa bittersAged Egg Nog
dark rum, cognac & bourbon swirls through velvety egg yolks & cream, spiced with fresh nutmeg & cinnamonbottom of page
