Cocktails

For our full selection of wines, we invite you to explore our comprehensive bottle menu within the restaurant.

- MARTINIS -

Midnight Train

- house speciality dirty martini - grey goose vodka, specialty olive brine, house blue cheese-stuffed olives

$15

Loose Lips

- vesper martini - bombay sapphire, grey goose, lillet blanc, lemon oil

$15

The All Nighter

- espresso martini - tito’s, mr. black’s, kingsland coffee house blend, demerara, chocolate

$15

Rise & Shine

- everything bagel martini - feta washed gin, dill infused vermouth, olive brine

- SEASONAL COCKTAILS -

Feisty Margarita

serrano-infused mijenta blanco tequila, paula’s texas orange liqueur, lime juice, strawberry, housemade tajin rim

Pineapple Paloma

mijenta blanco tequila, paula’s texas orange liqueur, pineapple juice, lime juice, grapefruit juice

Mexican Martini

mijenta blanco tequila, paula’s texas orange liqueur, lime juice, olive brine, orange juice

Cucumber Fizz

Bombay Sapphire, St. Germain Elderflower Liqueur, Lime Juice, Cucumber, Angostura Orange Bitters

Hugo Spritz

bombay sapphire, st. germaine elderflower liqueur, lime juice, fresh mint, louis perdrier brut

Summer Spritz

the botanist gin, blackberry, lemon juice, louis perdrier brut

Burning Thyme

rosa luna mezcal, green chartreuse, luxardo liqueur, lime juice, pineapple juice

- MOCKTAILS -

Strawberry Lemon Spritz

lemon juice, strawberry, club soda, sprite

Pequeño Pineapple Paloma

pineapple juice, lime juice, grapefruit juice, agave nectar

- BEER -

Michelob Ultra

Miller Lite

Coors Light

Dos XX

Lagunitas IPA

N/A Beer Selection

- SPARKLING WINE -

View the full list of our current wine selections and curated offerings on site.

Marchesi Incisa della Rocchetta “Felice” Moscato D'asti

Piedmont, Italy | fruity & floral, notes of lychee, grapefruit & white peach, scents of acacia flower & wild sage

Zardetto Prosecco

Veneto, Italy | notes of citrus, orange blossoms, stone fruits, white flowers & apricot

Raventós Blanc de Blancs

Penedes, Spain | aromas of citrus, white flowers & green apple, followed by a creamy, saline & mineral-driven palate

- WHITE WINE -

View the full list of our current wine selections and curated offerings on site.

Neboa Albariño

Rías Baixas, Galicia, Spain | aromas of white flowers, peach & apricot alongside a distinct mineral acidity & a bright, briny finish

Sea Pearl Sauvignon Blanc

Marlborough, New Zealand | aromas of sweet grass, blackcurrants & gooseberries with flavors of minerals, ripe greens & currants

Domaine La Manarine Côtes du Rhône Blanc

Cotes Du Rhone, France | aromas of white peach, pear, star fruit & a distinct mineral character with a hint of anise

Erne Vermentino Toscana

Tuscany, Italy | juicy grapefruit, nectarine, lemon zest & a hint of mediterranean herbs, saline & mineral finish

Gainey Chardonnay

Sta. Rita Hills, California, USA | aromas of golden apple, pear & vanilla hints, the palate is rich & creamy with honeyed apple & peach

- RED WINE -

View the full list of our current wine selections and curated offerings on site.

Averæn Pinot Noir

Willamette Valley, Oregon | vibrant, medium-bodied with bright flavors of dark cherry, ripe raspberry & savory clove, balanced by fresh acidity & a smooth, silky

Alberti Malbec

Mendoza, Argentina | the nose opens with dark plum, blackberry, & black cherry, medium-bodied with dark fruit, graphite & a touch of savory spice

La Rioja Alta Vina Alberdi Reserva Tempranillo

Rioja, Spain | high intensity, with notes of raspberries, wild strawberries & red currants, aromas of caramel, vanilla, toffee & roasted coffee

Napa 1847, Cabernet Sauvignon, 2020

Napa Valley, California | dark aromas of black cherry, blackberry & a hint of bacon smoke, broad yet creamy tannins support ample flavors of cassis, black cherry & pipe tobacco

- AFTER DINNER COCKTAILS -

Crème Brûlée Espresso Martini

tito’s, licor 43 crème brûlée, licor 43, mr. black coffee liquor, demerara syrup & espresso

Peñas Carajillo

mijenta reposado tequilla, mr. black coffee liqueur, licor 43 & fresh espresso

- DESSERT WINE -

Quinta de la Rosa 20 year Tawny Port

profile of toasted almonds, baking spices, caramel & dried fruits, finishing long, crisp & vibrant

Don Gonzalo Oloroso 20 year VOS Sherry

dark chocolate, raisins, cigar leaves, espresso, nutty notes, light hints of clove & cedar wood

- APÉRITIF -

Amaro Nonino Quintessentia

orange peel & licorice

Vecchio Amaro del Capo

licorice, cinnamo & allspice

Campari

cinnamon, quinine & cardamom

China-China

molasses, marmalade & mulling spices

Dom Benedictine

honey, citrus & angelica

Fernet Branca

mint, eucalyptus & spice

Fernet Menta

peppermint, chocolate & licorice

Five Farms Irish Cream

fresh cream, coconut & maple

Mr. Black Coffee Liquer

dark chocolate, vanilla & dried fig

Sambuca Secolare

licorice, star anise, fennel